Compare ROASTRA scoop-free, scoop-return and wall-mounted coffee bean dispensers. Check capacities, calculate how many units fit your space and prepare a clear request for quotation.
Choose the model by placement and workflow.Available shelf or wall width, number of active coffees and serving method determine the correct model and quantity. The Studio turns these inputs into a practical first-pass layout.
ROASTRA SILO WITH SCOOPProfessional shelf installation shown in Chrome, Copper and Gold.
PRODUCT FORMATSDisplay systemsScoop-free, scoop-return and wall-mounted
NOMINAL CAPACITY4–7 kgActual capacity varies with the coffee
PLANNING MODULE20 cmUsed by the display calculator
FINISH OPTIONSChrome · Gold · CopperChoose each product finish independently
01 / PRODUCT SYSTEMS
Coffee bean display systems. Different service workflows.
The choice is not only aesthetic. Placement, capacity, dispensing workflow and available space determine which dispenser family belongs in the project.
Review each product independently in Chrome, Gold or Copper. Changing one product does not change the finish shown on the other products.
01FINISH SHOWN / GOLD
Rectangular / shelf or service counter
Coffee Bean Dispenser
A rectangular coffee bean dispenser for a shelf or staffed service counter.
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Nominal capacity
~4 kg
Product dimensions
190 × 260 × 400 mm
Product width
19 cm
Construction
Stainless steel
BEST USED FOR
Coffee shops, roasteries, grocery stores, gourmet markets, hotels and coffee retail areas where a compact 4 kg position is enough.
HOW IT WORKS
Coffee beans are stored in the stainless steel chamber and released through the dispensing mechanism at the bottom of the unit.
A professional coffee bean dispenser with a stainless steel body, transparent acrylic chamber and integrated scoop for storing, displaying and dispensing roasted coffee beans.
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Nominal capacity
~7 kg
Product dimensions
190 × 260 × 550 mm
Product width
19 cm
Construction
Stainless steel
BEST USED FOR
Higher-turnover coffees, coffee shops, roasteries, coffee retail areas and weigh-and-pack service where an over-dispensed quantity may need to be returned.
HOW IT WORKS
Coffee is dispensed through the lower outlet. If too much is released, the excess can be collected with the scoop and returned through the dedicated upper inlet without opening the lid.
The Studio starts with each product’s real width, then applies the practical clearance or rounding needed for a useful first layout. Final installation conditions remain subject to ROASTRA’s project review.
CoffeeBeanSilos.com explains the systems, supports early-stage planning and prepares the information a buyer needs. Product availability, quotations, project verification and final technical details are handled through ROASTRA.